This is how to prepare Agidi Jollof or Eko


This is how to prepare Eko or Agidi Jollof. 


Agidi Jollof is the favourite of many people.


it is popularly called a street food. 


Do you know that both agidi jollof or eko are produced from corn or maize?. 


Corn is used to produce Akamu which is known as Pap.


If you know how to prepare Pap with Akamu then it means you can prepare eko or Agidi jollof. 


First let's start with Agidi Jollof.


STEW - prepare your stew with tomatoes, onions, paper, curry, biscuit bone,groundnut oil and cube or Maggi.Let it be delicious. 


AKAMU/PAP -Prepare your pap as you know but this time very thick while it's still on fire in the pot add the stew and mix then put the biscuit bone on top.


It is inside Banana leaf that you will put the mixture.


 Let it cool then serve. 


EKO/ WHITE AGIDI - is prepared plain white the same way white Akamu is prepared but very thick too. 


The difference between White Eko and Agidi jollof is the stew during the preparation. 



In absence of banana leaves use foil to wrap or improvise with eating bowls.

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